Straus organic milk comes from their own farm and from four other local, family farms in Northern California. The first thing you'll notice when you pop the top of the reusable glass bottle of their cream-top milk is the beautiful aroma.
The Straus organic milk is pasteurized and non-homogenized; you can really taste the difference our cows’ diet makes. Straus cows graze on the sweet grasses that grow in the unique, coastal climate of the Tomales Bay region in Northern California.
This is reflected in the full, rich flavor of organic milk, organic cream and all of other organic dairy products.
Straus Family Creamery Organic Whole Milk is pasteurized at 171°F for 18 seconds. Unlike most milk, which is ultra-pasteurized (at or above 280°F for at least two seconds), we preserve the true flavor of our cows’ diet.
The pasture grasses our cows graze on tend to be sweeter out here in Northern California’s Marin and Sonoma County Coasts. The first thing you’ll notice when you pop the top of our cream-top milk is its beautiful aroma. Milk is supposed to have an aroma and a fresh taste. Enjoy!
All of Straus Family Creamery’s certified organic milk products are Non-GMO Project Verified, certified kosher and gluten free.
Organic Dairy Products